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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Buffalo Dip Recipe

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This recipe for Chicken Buffalo Dip, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mallory Prater

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 cans of chicken, or roughly 2 C of a shredded chicken breast
½ cup ranch dressing
½ cup Frank’s Hot Sauce
1 package of 8 oz softened cream cheese

Directions:
Directions:
Mix all ingredients in a deep dish until smooth. Bake at 350º for 20 minutes or until hot.
You can add bacon bits or cheddar cheese when done. Serve with tortilla chips or veggies.


Instapot—Turn on sauté, add chicken to warm. Add the ranch, hot sauce and cream cheese. Constantly sitr. Ready in 5 minutes.

 

 

 

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