Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ruby Grape Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruby Grape Pie is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c halved, seedless Red Grapes (about 2lbs)
2/3c Sugar
1/2tsp Cinnamon
3T Cornstarch
2T Lemon Juice
1T grated Lemon Zest
Pastry for double-crust pie - 9"
2T Butter
Directions:
Directions:
In large saucepan, combine grapes, sugar and cinnamon. Toss to coat. Let stand 15 minutes. Combine cornstarch, lemon juice and zest, stir into grapes and bring to a boil. Cook and stir for 2 minutes or until thickened. Line 9" pie plate with bottom crust. Pour in grape mixture and then dust with butter. Place top crust, trim and seal. Flute edges. Cut slits in top. Cover edges loosely with foil to prevent burning. Bake at 425 degrees for 20 minutes. Reduce heat to 350 degrees, remove foil and bake 30-35 minutes. Cool on rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!