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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Jukes Family Recipes 2020, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Walters


1 lb ground beef or turkey
2 cups chopped celery
2 cups raw potatoes, cubed
2 medium onions, chopped
2 cups carrots, sliced
1 (10 oz) bag frozen corn
2 (14 oz) sliced, stewed tomatoes ( I prefer diced 'maters)
Onion powder (I omit onion powder and add fresh minced garlic)
2 tsp marjoram
1 tsp oregano
Salt (or seasoned salt)
Basil - season to taste
1 tsp Rosemary
2-3 bay leaves

Fry burger in a large soup or stew pot. Season to taste with salt, pepper, and onion powder. Halfway through cooking, add the 2 cups of onions. Drain grease when meat is done. Add 8 cups of water, the 2 cans of tomatoes with juice, the potatoes, and carrots. Bring to a boil, then simmer. Add corn and bay leaves. Season to taste with basil (but not too much basil). Add 2 to 3 bay l eaves, about 2 teaspoons marjoram, about 1 tsp rosemary, and 1 teaspoon leaf oregano. Adjust spice amount to taste. Simmer until veggies are done. Serve with bread sticks or warm French bread.

Personal Notes:
Personal Notes:
Jessica Fry Mecham, Hollister 1st Ward Cookbook, 1991




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