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Crockpot Potato Soup Recipe

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This recipe for Crockpot Potato Soup, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Centers

Category:
Category:

Ingredients:  
Ingredients:  
2 lb shredded hashbrowns
1 - 8oz package cream cheese
1 - 8oz bag of shredded cheddar cheese
1 can cream of chicken
4 cans chicken broth

Directions:
Directions:
Cut cream cheese into equal squares. Dump all ingredients into crockpot. Cook on low for 8 hours. Add bacon bits, chives and more shredded cheese to top upon serving.

 

 

 

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