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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Potato Soup Recipe

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This recipe for Crockpot Potato Soup is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb shredded hashbrowns
1 - 8oz package cream cheese
1 - 8oz bag of shredded cheddar cheese
1 can cream of chicken
4 cans chicken broth
Directions:
Directions:
Cut cream cheese into equal squares. Dump all ingredients into crockpot. Cook on low for 8 hours. Add bacon bits, chives and more shredded cheese to top upon serving.

 

 

 

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