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"Hunger is the best sauce in the world."--Cervantes

Skillet Mac and Cheese with Sausage and Bell Peppers Recipe

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This recipe for Skillet Mac and Cheese with Sausage and Bell Peppers is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
2 bell peppers, diced
8 oz elbow macaroni, dry
18 oz marinara sauce
18 oz water
⅓ cup half and half
⅓ cup mozzarella cheese
Directions:
Directions:
1. In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
2. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
3. Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
https://juliasalbum.com

 

 

 

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