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VALLIS' CREAM OF LETTUCE SOUP Recipe

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This recipe for VALLIS' CREAM OF LETTUCE SOUP is from Karin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart broken romaine lettuce leaves
1 1/2 quarts chicken stock
1 medium potato, peeled and cubed
1/2 c. (or more) powdered milk
3 tbsp. butter
Salt and white pepper, to taste
Directions:
Directions:
Cook romaine lettuce in the chicken stock until the lettuce wilts.
Add the potato and cook until the potato is very soft.
Puree in blender and put through a fine strainer.
Return to the pot, stir in butter and powdered milk.
Add salt and pepper.
Personal Notes:
Personal Notes:
Vallis' was wonderful French restaurant where Dennis and I loved to go for a special, romantic dinner. It was a favorite of many Fresnans.

 

 

 

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