Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Beef Soup is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of stew meat
4 beef boullion cubes
3 diced potatoes of your choice
1 bag of frozen mixed vegetables
1 diced onion
1 diced bell pepper
2 cans of tomatoes
4 C of water
Salt
Pepper
Butter
Directions:
Directions:
Season stew meat with salt and pepper. Brown meat with a pat of butter in a soup pot.
Add cut up onion and bell pepper, with the bouillon cubes and water. Bring to a boil then simmer on medium heat until meat is tender, usually around 3 hours. Add diced potatoes with salt and pepper then simmer for another 15 minutes. Add 2 cans of tomatoes, frozen vegetables and more salt and pepper. Simmer for 30 minutes.
Serve with oyster crackers or pimento cheese sandwiches

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!