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Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jayne Baggett

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese (room temp)
1 box lemon instant pudding mix
2 cups milk
9" graham cracker crust

Directions:
Directions:
Stir/blend cream cheese until very soft and smooth. Blend in cup milk, pudding mix and remaining 1 cups milk. beat slowly one minute. Pour into crust and chill. Jayne would sprinkle some graham crumbs on top, looked nice and added to taste!

Personal Notes:
Personal Notes:
Note from Rick: Mom made this a lot when we were growing up, and I still make it. It's an affordable and easy dessert.

 

 

 

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