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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Phil Baggett's Iowa Egg Council Deviled Eggs Recipe

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This recipe for Phil Baggett's Iowa Egg Council Deviled Eggs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phil Baggett

Category:
Category:

Ingredients:  
Ingredients:  
6 Hard Cooked Eggs
2 T. mayonnaise
tsp. mustard
tsp. lemon juice
1 tsp. vinegar
optional: salt, pepper, paprika, dill weed.

Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks and place in a quart size plastic bag. Put remaining ingredients in bag with yolks. Press out air and close bag. Knead until contents are well blended. Push contents toward corner, and snip about " off corner of bag., squeezing gently, fill the egg whites.

Hard Cooked Eggs: Place eggs in single layer in pan. Add water to cover eggs by 1" Quickly bring water to a boil, cover and remove from heat. Let stand, covered for 15 minutes. Immediately run cold water over eggs or place in ice bath until they are completely cool. Peel eggs and proceed with above recipe.

Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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