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PINA COLADA CAKE Recipe

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This recipe for PINA COLADA CAKE, by , is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BACARDI RUM

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1package White Cake mix
1package Jell-O Coconut Cream flavour OR Vanilla instant pudding and Pie filling
4 Eggs
1C flaked Coconut
1/2C Water
1/3C Bacardi dark Rum
1/4C Wesson Oil

FROSTING
1can crushed Pineapple
1package Jell-O Coconut Cream flavour OR Vanilla instant pudding and Pie filling
1/3C Bacardi dark Rum
1container frozen and thawed Whipped Topping

Directions:
Directions:
CAKE
Blend all ingredients EXCEPT coconut in large mixer bowl

Beat 4mins at medium speed of electric mixer

Pour into 2 greased and floured 9-inch layer pans

Bake 350F for 25-30mins OR until cake springs back when lightly pressed
DO NOT UNDER BAKE

Cool in pan for 15mins

Remove and cool on racks

Fill and frost

Sprinkle with coconut

Chill

Refrigerate leftover cake

FROSTING
Combine all ingredients EXCEPT whipped topping in a bowl

Beat until well blended

Fold in thawed whipped topping

Personal Notes:
Personal Notes:
WITH VANILLA FLAVOUR FILLING, INCREASE WATER TO 3/4C
ADD 1C FLAKED COCONUT TO BATTER

 

 

 

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