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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Sales (Executive Director)

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour (can use Gluten-Free)
tsp. baking soda
tsp. baking powder
tsp. salt
tsp. cinnamon
tsp. ground cloves
tsp. nutmeg
c. granulated sugar
1 c. brown sugar
c. milk
3 egg whites
1 c. pumpkin puree
dark chocolate chips

Directions:
Directions:
Preheat oven 350. In a medium bowl. combine all dry ingredients (flour, baking soda, baking powder, salt, and spices). Stir by hand until completely combined. Set aside. In a separate large bowl, combine sugars, eggs, milk, and pumpkin. Stir with a spatula. Slowly fold in the dry ingredients mixture until combined. Fold in chocolate chips. Be careful to not over mix. Spray a loaf pan with non-stick spray. Pour batter into loaf pan and bake for 50-60 minutes until a toothpick comes out clean, Be careful not to overbake. Allow to completely cool in pan before transferring to a airtight container.

 

 

 

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