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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Sales (Executive Director)


1 c. all-purpose flour (can use Gluten-Free)
tsp. baking soda
tsp. baking powder
tsp. salt
tsp. cinnamon
tsp. ground cloves
tsp. nutmeg
c. granulated sugar
1 c. brown sugar
c. milk
3 egg whites
1 c. pumpkin puree
dark chocolate chips

Preheat oven 350. In a medium bowl. combine all dry ingredients (flour, baking soda, baking powder, salt, and spices). Stir by hand until completely combined. Set aside. In a separate large bowl, combine sugars, eggs, milk, and pumpkin. Stir with a spatula. Slowly fold in the dry ingredients mixture until combined. Fold in chocolate chips. Be careful to not over mix. Spray a loaf pan with non-stick spray. Pour batter into loaf pan and bake for 50-60 minutes until a toothpick comes out clean, Be careful not to overbake. Allow to completely cool in pan before transferring to a airtight container.




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