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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CRANBERRY NUT COFFEE CAKE Recipe

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This recipe for CRANBERRY NUT COFFEE CAKE is from Karin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. brown sugar, packed
1/2 c. chopped walnuts
1/4 tsp. cinnamon
2 c. Bisquick baking mix
2 tbsp. sugar
1 egg
2/3 c. water or milk
2/3 c. whole cranberry sauce

Icing:
2 tbsp. butter
2 tbsp. milk, heated
1 1/2 c. powdered sugar
1/2 tsp. vanilla
1/4 tsp. lemon flavoring

Directions:
Directions:
Heat oven to 400 degrees. Grease square pan, 9x9x2".
Mix brown sugar, walnuts and cinnamon.
Combine baking mix, granualated sugar, egg and water; beat vigorously 1/2 minute.
Spread in pan. Sprinkle with nut mixture.
Spoon cranberry sauce over top.
Bake 20 to 25 minutes.
While warm, spread with Confectioners Icingl.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This coffee cake is so delicious and easy to prepare!

 

 

 

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