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CRANBERRY NUT COFFEE CAKE Recipe

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This recipe for CRANBERRY NUT COFFEE CAKE, by , is from Karin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. brown sugar, packed
1/2 c. chopped walnuts
1/4 tsp. cinnamon
2 c. Bisquick baking mix
2 tbsp. sugar
1 egg
2/3 c. water or milk
2/3 c. whole cranberry sauce

Icing:
2 tbsp. butter
2 tbsp. milk, heated
1 1/2 c. powdered sugar
1/2 tsp. vanilla
1/4 tsp. lemon flavoring

Directions:
Directions:
Heat oven to 400 degrees. Grease square pan, 9x9x2".
Mix brown sugar, walnuts and cinnamon.
Combine baking mix, granualated sugar, egg and water; beat vigorously 1/2 minute.
Spread in pan. Sprinkle with nut mixture.
Spoon cranberry sauce over top.
Bake 20 to 25 minutes.
While warm, spread with Confectioners Icingl.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This coffee cake is so delicious and easy to prepare!

 

 

 

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