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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Cooking On The Edge...Of The Woods, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nakusp Conservation Association


2 lb. swiss or round steak
C flour
2 C sliced onions
2 tbsp. fat (this applies to beef only, moose use C)
2 tsp salt
tsp pepper
1 clove garlic chopped fine (or 1 tsp garlic salt or powder)
C water
1 tbsp. dry mustard
1 C chili sauce or cooked tomatoes

Pound flour into steak. fry onions in fat. Remove onions. Brown steak on both sides. Cover with onions- add mustard, salt, pepper, garlic, water and chili sauce or tomatoes. Cover and cook over low heat or bake in oven at 350 for

Beef 1 to 2 hours
Moose 2-2 hours




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