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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Honey Garlic Butter Chicken Tenders Recipe

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This recipe for Honey Garlic Butter Chicken Tenders is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs chicken tenders
1 Tbsp olive oil
3 Tbsp clarified butter or ghee, melted
4 fresh garlic cloves, finely chopped
3 Tbsp raw honey
2 Tbsp apple cider vinegar
Sea salt and fresh ground pepper to taste, about ¼ tsp each
2 Tbsp fresh chopped parsley
Directions:
Directions:
1. In a medium glass bowl, whisk melted butter/ghee, garlic, vinegar and honey. Add in the chicken tenders and sprinkle with sea salt and pepper.
2. Toss/stir until all tenders are nicely coated.
3. Allow to sit and marinate flavors for 5-10 minutes.
4. Heat olive oil in a large skillet over medium heat.
5. Add chicken tenders in a single layer to the pan and cook until golden brown on both sides, about 8 minutes total.
6. You might need to cook these chicken tenders in two batches to avoid overcrowding the pan which prevents that nice golden brown color.
7. Sprinkle with fresh chopped parsley and enjoy!

 

 

 

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