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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Salsa Recipe

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This recipe for Strawberry Salsa is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fresh strawberries, washed, hulled, and diced
¼ small white onion, finely minced
½ jalapeno pepper, seeded and finely minced
1 Tbsp finely minced fresh mint (or cilantro)
salt
juice from 1 lime
apple chips, tortilla chips, or cinnamon pita chips
Directions:
Directions:
Mix strawberries, onion, pepper, mint, salt, and lime juice in a medium bowl. Add more salt or lime juice to taste. Transfer to a serving bowl and serve with apple chips or cinnamon pita chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this salsa in Newport to keep Alice and Jack's dietary restrictions in mind, using apple chips as an accompaniment. I was blown away by this sweet and sour variation on classic salsa. It's an easy recipe that is a great appetizer for any gathering, especially when strawberries are at the peak of their season. And each time I make it I think of the joys of Newport family gatherings.

 

 

 

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