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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Christensen

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes
3 slices bacon
⅓ c chopped onion
1 tbsp flour
3 tsp sugar
¾ tsp salt
¼ tsp celery seeds pepper
½ c water
3 tbsp vinegar

Directions:
Directions:
Boil potatoes in skin. Peel and slice thinly. Fry bacon slowly in skillet; drain and set aside fat; crumble bacon. Sauté onion in bacon fat till golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to a boil, stirring constantly. Boil for 1 minute. Stir potatoes and crumbled bacon in carefully. Remove from heat; cover and let stand until ready to serve.

Personal Notes:
Personal Notes:
Best served with Kielbasa that is sliced and browned in a skillet with a side of spinach.

 

 

 

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