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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Helena's Oatmeal Cookies Recipe

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This recipe for Helena's Oatmeal Cookies, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helena Jukes

Category:
Category:

Ingredients:  
Ingredients:  
cup, plus 6 Tbsp butter, softened
cup firmly packed brown sugar
cup sugar
2 eggs
1 cups flour
tsp ground nutmeg
tsp (scant) ground all-spice
1 tsp vanilla
1 tsp baking soda
tsp salt
1 cup Craisins (coarsely chopped)
3 cups oats (quick cook or old fashioned)

Directions:
Directions:
Heat oven to 350

1. In a large bowl beat butter and sugars until creamy.
2. Add eggs and vanilla and mix well.
3. In a separate bowl, combine flour, baking soda, spices, and salt, mix well.
4. Add flour mixture to wet mixture slowly, making sure to mix well each time.
5. Add oats and Craisins, mix well.
6. Drop dough by rounded spoonfuls onto cookie sheet.
7. Bake 8-10 minutes at 350 or until golden brown.
8. Cool 1 minute on warm cookie sheet and then move to wire rack to cool completely.

 

 

 

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