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Crock Pot Pepper Steak Recipe

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This recipe for Crock Pot Pepper Steak, by , is from Your Families' Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Hillman


16 oz beef stew meat
2 green bell peppers, cut in strips
2 red bell peppers, cut in strips
vegetable oil
3 tbsp worchestershire sauce
1 tsp minced garlic
1 can of beef broth
1 can of stewed tomatoes
1 tbsp season salt
1 tbsp all purpose flour

In a large bowl, mix together the flour and the season salt. Coat meat in the mixture.

In a skillet, heat oil, add in meat, garlic, peppers and cook until meat is brown.

Remove the meant and peppers from skillet and place in crock pot, leaving the grease in the skillet.

Add the tomatoes and the broth to the skillet. Add a little flour gradually while stirring to make a gravy. Pour over meat in crock pot.

Cover and cook on low for 8 hours.




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