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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Recipes My Mom Taught Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tamara Perryman
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
2 pkg taco seasoning
9 - 12 oven ready lasagna noodles
2 (15 – 16 oz) cans refried, black or charro beans, drained
Salsa
Lots of grated cheddar cheese
Directions:
Directions:
Preheat oven to 375ª F.

While oven is heating, brown and drain hamburger meat. Add taco seasoning, and cook per seasoning directions.

Spray 9”x13” casserole dish with non-stick spray. Arrange noodles in bottom of dish. Top with layer of taco meat, then beans, then salsa, then cheese. Repeat layers to fill dish.

Bake for 20 – 30 minutes, or until cheese is melted and bubbly.
Personal Notes:
Personal Notes:
My daughter brought us this recipe, and it's a favorite for the family. It's a great dish to take for pot lucks, too, and I'd always get asked for the recipe. It's a quick, easy meal to make, with very little clean up.

 

 

 

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