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Chicken and Noodles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 can chicken broth (15 oz each)
1 stick butter
1 lb chicken breasts
1 package frozen egg noodles (24 oz) ( I use Reames)
Directions:
Directions:
In a crock pot, put chicken on bottom. Pour the chicken broth and soup on top. Then top with the stick of butter. Cook on low for 6-7 hours.

Take chicken out and shred. Put back in crock pot.

Add frozen noodles and cook for 2 more hours ( stir every 30 minutes until done)
Personal Notes:
Personal Notes:
easy way to shred chicken: place in mixer bowl and use mixer to shred. Quick and easy

 

 

 

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