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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken and Noodles Recipe

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This recipe for Chicken and Noodles, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Hillman

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 can chicken broth (15 oz each)
1 stick butter
1 lb chicken breasts
1 package frozen egg noodles (24 oz) ( I use Reames)

Directions:
Directions:
In a crock pot, put chicken on bottom. Pour the chicken broth and soup on top. Then top with the stick of butter. Cook on low for 6-7 hours.

Take chicken out and shred. Put back in crock pot.

Add frozen noodles and cook for 2 more hours ( stir every 30 minutes until done)

Personal Notes:
Personal Notes:
easy way to shred chicken: place in mixer bowl and use mixer to shred. Quick and easy

 

 

 

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