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Funeral Sandwiches Recipe

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This recipe for Funeral Sandwiches, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Hillman

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:

1 stick butter, melted
2tbsp Dijon mustard
3 tbsp Worchestershire sauce

Sandwiches:

1 pack Hawaiian rolls (12 rolls)
3/4 lb sliced ham
1/2 lb Swiss cheese slices

Directions:
Directions:
Sauce:
In a small bowl, whisk together melted butter, mustard and worchestershire sauce. Set aside


Sandwiches:
Grease a baking pan.
Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the cheese, the ham and then the rest of the cheese across the bottoms of the buns.
Put the top of the buns on top and pour sauce over the top, making sure to coat each bun.
Bake for 15-20 minutes at 350 or until they are golden brown and the cheese has melted

Personal Notes:
Personal Notes:
Instead of ham and cheese, I have also made Buffalo chicken dip and put it on the rolls. You can also use any meant and cheese combo you like.

Other suggestions you can do are: reubens, sloppy joes, meatballs and mozzarella, philly cheesesteak.

I also sprinkle onion powder over the melted butter once I have it poured. That is optional.

 

 

 

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