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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Small Batch Rice Krispie Treats Recipe

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This recipe for Small Batch Rice Krispie Treats, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Hillman

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp butter
5 ounces marshmallows (about 3 cups mini marshmallows)
3 cups Rice Krispies

Directions:
Directions:
Line a 9x5 loaf pan with parchment paper

In a large pot over low heat, melt butter. Once melted, add the marshmallow and stir with a wooden spoon until completely melted.

Turn off heat and stir in Rice Krispies until everything is coated.

Transfer to the pan and pat into a single layer.

Cool completely before cutting into squares, about 1 hour. Store in an airtight container for up to a week.

Number Of Servings:
Number Of Servings:
8 bars
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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