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Asian Burger Recipe

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This recipe for Asian Burger is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Pork
1 lb. Ground Beef

Green Onion tops, sliced
diced Round Onion
diced Celery
diced Water Chestnut
1 t. Garlic, grated
1 t. Fresh Ginger, grated
1 t. Sambal
1 t. Soy Sauce
1 t. Sesame Oil
1Egg, beaten
Salt & Pepper to taste

Basting Sauce:
Equal amounts of Honey, Soy Sauce & Ketchup & Brown Sugar. 1t. Sambal, green Onion tops, ginger & garlic.

Hamburger Buns of Choice

Asian Cole Slaw:
1 pkg. Cole Slaw
Cilantro to taste
Green Onion tops
Red Bell Pepper, sliced thinly
3/4 C. Mayonnaise
1 T. Fresh Lemon Juice
1T. Sugar
Directions:
Directions:
Make the basting sauce. Cover and set aside.

Make the Cole Slaw, cover and refrigerate.

Mix pork meat, ground beef, green onion tops, diced round onion, garlic, ginger, sambal, soy sauce & sesame oil. Mix. And form into burgers. Cover and set aside.

Add burgers to the grill and cook until desired doness. Baste with sauce, flip and baste again. Baste one last time and plate.

Butter the buns and toast on griddle to desired color.

Add burgers to the bun and top with cole slaw.

 

 

 

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