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Elvis Cupcakes (Banana, Chocolate, Peanut Butter) Recipe

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This recipe for Elvis Cupcakes (Banana, Chocolate, Peanut Butter), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Quakkelaar

Category:
Category:
 

Banana Cupcakes


Ingredients:  
Ingredients:  
3 c mashed bananas
1 c sugar
2 eggs
c vegetable oil
2 c flour
2 tsp baking soda
3 Tbsp buttermilk
1 c chopped pecans (optional)

Directions:
Directions:
Beat bananas and sugar until smooth. Beat in eggs and oil. Stir in remaining ingredients. Bake at 300 for 20-30 minutes.
 

Chocolate Ganache


Ingredients:  
Ingredients:  
1 c heavy whipping cream
1⅓ c semi-sweet chocolate chips

Directions:
Directions:
Boil heavy whipping cream lightly. Pour warm cream over chocolate chips. Cover and let stand for 15 minutes. Stir until blended. Glaze cupcakes.
 

Peanut Butter Frosting


Ingredients:  
Ingredients:  
c softened butter
1 c creamy peanut butter
3 Tbsp milk
2 c powdered sugar

Directions:
Directions:
Whip together butter and peanut butter. Add milk and powdered sugar to peanut butter mixture. Frost over hardened ganache.

Personal Notes:
Personal Notes:
This was ALWAYS a favorite!

 

 

 

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