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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from The Worsham Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




1 pound steak
salt and pepper to taste
2 cups flour
1 tsp. garlic powder
tsp. cayenne
2 eggs
cup milk
canola oil for frying

Pound steak to an even thinness.
Place each steak between two pieces of plastic wrap. Using a meat mallet, beat steak until it is very thin.
Sprinkle a little salt over the steak and let rest.
Preheat oven to 200F.
Place a wire rack over a baking sheet in the oven to keep the steak warm.
Prepare two wide and shallow dishes. In the first, whisk together eggs and milk. In the second, combine flour, salt, cayenne, and garlic powder.
Dredge steak in flour, egg, and flour again.
Pour enough oil into a large frying pan to cover the bottom and gently heat.
Fry the steaks. Until the edges turn golden brown, about two minutes on each side.
Drain excess oil and place steak in the oven to keep warm.


Pan drippings from steak
3 tbsp. flour
cup whipping cream
1 cup milk

Turn the heat off of the pan.
Pour off all but about 3 tbsp. of fat from the pan. Whisk in about 3 tbsp. of flour into the pan and turn heat to medium, whisking until incorporated.
Let roux cook until light brown, about 4-5 minutes, stirring constantly.
When the flour mixture is smooth, slowly add in the milk and cream, stirring constantly.
Season with salt and pepper to taste.
Top steak with gravy and serve.




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