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Crock Pot Chicken Chili Recipe

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This recipe for Crock Pot Chicken Chili, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amanda Hillman
Category:
Category:
Ingredients:  
Ingredients:  
1 15 ounce can black beans
1 15.25 can corn, undrained
1 10 ounce can Rotel tomatoes, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 ounce package cream cheese
2 chicken breasts
Directions:
Directions:
Drain and rinse the black beans. Place Chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), rotel tomatoes and black beans over top of chicken.

Top with seasoning and ranch dressing mix. Stir together.

Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.

After cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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