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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mississippi Roast Recipe

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This recipe for Mississippi Roast, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Hillman

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb chuck roast
salt and pepper to taste
1 packet ranch dressing mix
1 packket au jus mix
1/2 cup butter
peperoncini peppers

Directions:
Directions:
Add meat to slow cooker. Sprinkle packets over roast.

Top with butter and place peppers on and around roast (use as many or little as you wish).

Cover and cook for 8 hours on low.

Shred roast with two forks.

Serve over noodles or rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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