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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Roast Recipe

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This recipe for Mississippi Roast is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb chuck roast
salt and pepper to taste
1 packet ranch dressing mix
1 packket au jus mix
1/2 cup butter
peperoncini peppers
Directions:
Directions:
Add meat to slow cooker. Sprinkle packets over roast.

Top with butter and place peppers on and around roast (use as many or little as you wish).

Cover and cook for 8 hours on low.

Shred roast with two forks.

Serve over noodles or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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