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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Creamy Italian Chicken Recipe

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This recipe for Slow Cooker Creamy Italian Chicken, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Hillman

Category:
Category:

Ingredients:  
Ingredients:  
4 medium boneless skinless chicken breasts
Mrs Dash Original seasoning blend
black pepper
2 cans (10 ounces each) fat free cream of chicken soup
1 envelope Good Seasons Zesty Italian dressing mix
1 block (8 ounces) low fat cream cheese, cubed
1/4 to 1/2 cup milk
chopped fresh parsley for garnish
cooked noodles, rice mashed potatoes to serve chicken over

Directions:
Directions:
Spray a large slow cooker insert with cooking spray. Lay chicken breasts in the bottom. Season with Mrs Dash ( a teaspoon or two) and a sprinkle of pepper.

Pour cream of chicken soup and Italian dressing mix evenly over chicken. Lay the cubed cream cheese all over the tops. Cover slow cooker with lid and cook on low for 5-6 hours or high for 4 hours.

Carefully shred chicken with two forks and mix up the sauce/gravy. If it is to thick, you can add milk to thin it out.

Serve over noodles, rice or mashed potatoes and garnish with parsley. Enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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