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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candy Corn Marshmallow Treat Bars Recipe

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This recipe for Candy Corn Marshmallow Treat Bars, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dry roasted peanuts
1 bag Reese’s peanut butter chips
4 tablespoons butter
14 ounces sweetened condensed milk
1-1/2 cups candy corn or autumn mix
10 ounces mini marshmallows

Directions:
Directions:
Using a 9” x 13” baking pan, fill the bottom with 1-1/2 cups peanuts and 1/2 cup of candy corn/autumn mix

Spread the peanuts and candy corn until bottom of pan is covered.

Melt 1 bag of Reese’s peanut butter chips and stir well. Add the marshmallows in a large mixing bowl and pour the melted peanut butter mixture over the marshmallows and stir.

Spread the peanut butter and marshmallow mixture over the top of the nuts and candy corn in the bottom of the pan. Sprinkle remaning peanuts and candy corn on the top and tap into the bars

Let this set in the refrigerator for an hour and it’s ready to serve

Number Of Servings:
Number Of Servings:
12 to 16 bars

 

 

 

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