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Parmesan Scalloped Potatoes Recipe

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This recipe for Parmesan Scalloped Potatoes, by , is from The GT's Baking Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtney Hill

Category:
Category:

Ingredients:  
Ingredients:  
and thinly sliced

3 cups whipping cream

1/4 cup chopped fresh flat-leaf parsley

2 garlic cloves, chopped

1 1/2 teaspoons salt

1/4 teaspoon freshly ground pepper

1/2 cup grated Parmesan cheese

Directions:
Directions:
Step 1
Preheat oven to 400. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.


Step 2
Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.

Step 3
Bake at 400 for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

 

 

 

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