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Overnight Potato Bake Recipe

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This recipe for Overnight Potato Bake, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Bartus

Category:
Category:

Ingredients:  
Ingredients:  
6-10 medium potatoes
1/2 cup sour cream
1/2 cup milk
8 oz. cream cheese, softened
2 eggs beaten
1 stick butter

Directions:
Directions:
Boil potatoes and mash with butter and cream cheese. Add remaining ingredients and mix well. Refrigerate overnight in butter casserole dish. Bake the next day in 350 degree oven for 50 minutes.

Personal Notes:
Personal Notes:
Great for Thanksgiving.

 

 

 

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