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Caramel or Chocolate Icing Recipe

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This recipe for Caramel or Chocolate Icing, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vannie Rue Black

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 stick margarine
1 can evaporated milk
*For chocolate icing add 4 to 5 tablespoons of cocoa

Directions:
Directions:
Combine ingredients in saucepan. Boil 2 to 4 minutes. Cool until slightly thickened (do not let icing harden) Spread icing on cake. 3 tablespoons to a layer and on the sides. Recipe makes plenty for a four-layer cake.

 

 

 

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