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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
4 eggs
2/3 cup water
1 cup oil
2 cups pumpkin or 1 (14.5 oz.) can pumpkin

3½ cups flour
2 tsp. baking soda
1tsp. cinnamon
1 tsp. cloves
1 tsp. baking powder
2 tsp. salt
1 tsp. nutmeg
1 cup nuts chopped (optional)
Directions:
Directions:
Blend together wet ingredients. Set aside. Mix and sift dry ingredients. Add flour mixture to pumpkin mixture bit by bit until blended. Add nuts. Place in prepared loaf pans. Bake 350 degrees for 1 hour.

 

 

 

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