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SNICKERS POKE CAKE Recipe

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This recipe for SNICKERS POKE CAKE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
1 boxed Devil’s Food Cake Mix
1-14 oz. Jar caramel sundae topping, divided
1-10 oz. Bag snickers baking bits or 3 full size bars, chopped
1 container Whipped topping, thawed

Directions:
Directions:
Bake cake according to pkg. directions. Cool for 10 minutes.
Poke holes all over cake using a drinking straw. Do not go all the way through the cake. Pour ¾ cup of the caramel topping over the top of the cake. Use a spatula to spread it around so it gets into all of the holes. In a medium bowl, mix the whipped topping with the remaining caramel topping. Spread the mixture on top of the cake. Cover with chopped snickers pieces. Chill until ready to serve.

Personal Notes:
Personal Notes:
“Let everything you say be good and helpful...to others.” Eph. 4:29

 

 

 

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