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This recipe for PUMPKIN CUPCAKES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 spice cake mix
1 cup sour cream
1-15 oz. can pumpkin
¼ cup oil
3 eggs
1-8 oz. cream cheese, softened
¼ cup butter, softened
1 tsp. vanilla
1-16 oz. powdered sugar
1½ tsp. ground cinnamon

Preheat oven to 350°. In large mixing bowl beat first 5 ingredients until well blended. Spoon into 24 paper-lined cupcake pans. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely. In large mixing bowl beat cream cheese, butter and vanilla until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes, be generous on the frosting.

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Personal Notes:
“Wherever your treasure is, there your heart and
thoughts will be.” Luke 12:34




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