Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CARROT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT CAKE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Neiner

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. Salt
2 tsp. Soda
2 tsp. Cinnamon
1½ cups vegetable oil
4 eggs
3 cups shredded carrot


Directions:
Directions:
Mix together first five ingredients. Beat in oil, eggs and carrots. Pour into two 8 inch sprayed pans. Bake at 350º for 30 minutes or until toothpick inserted comes out clean. Cool 15 minutes, remove from pans and cool completely and frost.


CREAM CHEESE FROSTING:
¼ cup butter, softened
8 oz. Cream cheese, softened
1 box powdered sugar(3½ cups)
2 tsp. Vanilla
beat together butter, cream cheese and vanilla. Add sugar and beat until smooth.

Personal Notes:
Personal Notes:
“Many waters cannot quench love; neither can
rivers drown it...” Song of Songs 8:7

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!