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Lasagna (no boil) Recipe

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This recipe for Lasagna (no boil), by , is from Recipes from the Dahl House, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacque Dahl


1/2 pound mild Italian sausage + 1/2 pound ground turkey
1 clove minced garlic
1 tablespoon parsley flakes
1 tablespoon basil flakes
Oregano to taste
1 1/2 teaspoon salt
1 large handful of spinach, chopped
2 cans Italian stewed tomatoes
2 - 6-ounce cans tomato paste
1 can tomato sauce
1 can water (use the tomato sauce can)
3 cups of cottage cheese
2 beaten eggs
1 teaspoon salt
1 1/2 teaspoon pepper
2 tablespoons parsley flakes
1 cup mozzarella cheese
10-ounce lasagna noodles

1. Preheat oven to 375.

2. Brown sausage, turkey, garlic, parsley, basil, spinach, 1 1/2 teaspoon salt, and oregano to taste.

3. Add tomatoes, tomato paste, sauce, and water to the meat mixture. Let simmer for 5 to 10 minutes.

4. Combine cottage cheese, eggs, and Parmesan cheese (to taste). Optional add-ins for a more seasoned taste; 1 teaspoon salt, 1 1/2 teaspoon pepper, 1-2 tablespoons parsley flakes.

5. Place 1/2 cup meat sauce into the bottom of a 9x13 pan. Then layer uncooked noodles, then cottage cheese mixture, then mozzarella cheese. Continue layering until all of the ingredients are used.

6. Bake at 375, covered with tin foil for 25-30 minutes. Uncover and cook for another 15 mins.

**Pro Tip: Spray one side of the foil with cooking spray, then lay that side down on top of the lasagna and press the edges to seal. The spray helps the cheese not stick to the foil!**




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