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Vanilla Caramels Recipe

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This recipe for Vanilla Caramels is from Dot's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups warm light cream
1 cup corn syrup
½ tsp. salt
⅓ cup butter or margarine
1 tsp. vanilla
½ cup nuts
Directions:
Directions:
1. Mix sugar, 1 cup warm cream and corn syrup, salt in a large saucepan
2. Stir about 10 minutes.
3. Add remaining cream very slowly so mixture does not stop boiling.
4. Cook 5 minutes longer.
5. Stir in butter, 1 tsp. at a time.
6. Cook slowly, stirring until a small amount of mixture forms a firm ball in cold water (248º)
7. Remove from heat and add vanilla and nuts. Mix gently.
8. Pour into buttered 8" x 8" dish or pan.
9. When cool, turn out on board and cut into 1" squares.
Number Of Servings:
Number Of Servings:
Makes 2 lbs. Covers 12 Apples

 

 

 

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