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LO MEIN Recipe

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This recipe for LO MEIN, by , is from Johnson Family Gems , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mrs. Johnson


Linguine Pasta, cooked
Olive oil
Chicken breast, sliced into thin strips
Raw shrimp, no shell
Onion, sliced
Green onion, sliced
Green pepper, sliced
Celery, sliced
Sesame oil
Teriyaki Sauce
Soy sauce
Fresh Garlic, sliced

Boil water and add linguine and cook al dente. Heat olive oil and fry chicken in wok for 5 minutes. Once chicken is almost cooked, add shrimp and cook until shrimp turns pink. Take chicken and shrimp out of wok and set aside. Add celery, onion and garlic to wok and cook for 2-3 minutes, adding olive oil as needed. Add green pepper and green onion and cook for 5 minutes and then set aside. Add linguine to wok and add half soy sauce and teriyaki sauce and mix well. Add everything back to pot including dash of sesame oil, other half of soy sauce, and teriyaki sauce. Mix well and enjoy!




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