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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup roasted peanuts
1 cup sugar
1/2 cup Karo syrup
1/8 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Buttered foil to poor the hot peanut brittle on
Directions:
Directions:
Directions

Add 1 cup peanuts, 1 cup sugar, 1/2 cup Karo syrup and 1/8 teaspoon of salt in a 8 quart glass mixing bowl or any large glass mixing bowl. (Micro-wave safe)

Microwave for 4 minutes, stir well
Add 1 teaspoon of butter, 1 teaspoon of vanilla, stir well, cook another 4 minutes
Add 1 teaspoon baking soda, stir well
Poor onto the well buttered foil, break up after cooling
Store in a zip lock bag or Tupperware container

Enjoy
Personal Notes:
Personal Notes:
This was my mother's recipe, we had it every year during the holidays. I make it now for my family during the holidays, my adult children request it!

 

 

 

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