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Herbed Yogurt Recipe

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This recipe for Herbed Yogurt, by , is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Van Houten

Category:
Category:

Ingredients:  
Ingredients:  
1 c plain, unsweetened yogurt
1 garlic clove, finely minced
2 Tbsp fresh parsley, finely chopped
2 Tbsp fresh cilantro, finely chopped
8 mint leaves, finely chopped
2 Tbsp extra-virgin olive oil
salt

Directions:
Directions:
Combine all ingredients in a bowl, stir, taste, and adjust the seasonings as needed. Cover and chill until ready to serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This has everything you need for a versatile accompaniment. It's creamy, acidic, fresh, and slightly salty. It's perfect with the kofte kebab and roasted vegetable recipes in this book.

 

 

 

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