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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c Butter, soft
1c Sugar
1c packed Brown Sugar
2 Eggs
2tsp Vanilla Extract
1tsp Baking Soda
2tsp hot water
1/2tsp Salt
3c Flour
2c Milk Chocolate Chips
Directions:
Directions:
Preheat oven to 350 degrees. Cream together butter and both sugars until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water and add to batter along with salt. Stir in flour and chocolate chips. Drop by Tbsp full onto ungreased cookie sheet. Bake 10 minutes or until edges are nicely brown.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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