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Chicken Breast and Stuffing Recipe

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This recipe for Chicken Breast and Stuffing, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless Chicken Breasts
8 slices each of Swiss and American Cheese
1 can Cream of Chicken soup
1/2c Milk
1.5c Herb Stuffing mix
1/3c Butter, melted

Directions:
Directions:
Cut breasts in half to make 8. Place in buttered 9x13 baking dish. Lay swiss then american slice over each. Mix soup and milk and pour over chicken. Add stuffing and drizzle with butter.

Bake at 350 degrees for 1 hr, for glass dish set temp to 325 degrees.

Number Of Servings:
Number Of Servings:
8

 

 

 

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