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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Marinated Chicken Recipe

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This recipe for Quick Marinated Chicken, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jinger Gibson

Category:
Category:

Ingredients:  
Ingredients:  
12 chicken strips (3 each for four servings)
Catalina bottle dressing
Italian bottle dressing
Olive oil or vegetable oil for pan
gallon plastic bag

Directions:
Directions:
Remove chicken from packaging and place in plastic zip lock bag. (Can use fresh or frozen chicken depending on when you plan to cook.)

Mix 1/2 cup of Catalina dressing with 1/2 cup of Italian dressing and whisk together. (option:pour each bottle dressing directly in bag to cover chicken strips.) Can increase amount of each depending on size and number of chicken strips. Move chicken around in bag to ensure all strips are coated with the dressing mixture.

Can cook immediately or marinate for several hours in refrigerator. The longer marinating time themore the marinade absorbs into the chicken. If using frozen chicken leave in refrigerator to marinate up to 1-2 days. Great to place in bag one night and cook the next night. Can be cooked on grill or in pan over med high heat in tablespoon of oil until tender. Marinate sauce will absorb as chicken cooks.

Do not reuse the marinade in the bag - toss it out.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins plus marinating time
Personal Notes:
Personal Notes:
Quick and tasty ch.icken which can be prepared ahead of time and ready for the grill or pan.

 

 

 

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