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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1lb boneless, skinless Chicken Breasts
1 medium Yellow Onion, diced
32oz. Chicken Broth
15oz canned Black beans, drained and rinsed
15oz Chili Beans, undrained
29oz Rotel
16oz Tomato Sauce
11oz Mexican Corn
1pkt Taco Seasoning or 3T

Directions:
Directions:
Add all ingredients to crock pot and stir. Cook on low 8hr or high 4hr. Shred chicken. Top with tortilla chips, sour cream, cheese and any other favorite toppings. You can squeeze on lemon juice

Number Of Servings:
Number Of Servings:
8

 

 

 

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