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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sriracha Maple Bacon Recipe

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This recipe for Sriracha Maple Bacon, by , is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Van Houten

Category:
Category:

Ingredients:  
Ingredients:  
1 lb thick-cut bacon
2 Tbsp maple syrup (grade B, ideally)
2 tsp Sriracha (use more or less to taste)

Directions:
Directions:
1. Preheat oven to 400. Line a couple of rimmed baking sheets with parchment or foil. Lay the bacon out on the baking sheets, making sure the pieces don't overlap.

2. Stir the maple syrup and sriracha in a small bowl and brush the bacon slices on both sides with it. You should still have a bunch of the sauce left -- you'll use this to brush occasionally as the bacon is cooking.

3. Stick the pans of bacon in the oven and bake until browned and crispy, about 18 to 25 minutes (depending on the thickness of your bacon), taking the pans out and brushing the tops of the bacon with more Sriracha-maple sauce a couple of times during the baking process (once about halfway through and once towards the very end when they're looking almost done). Transfer the cooked bacon to a plate or platter and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is such an easy way to make yourself the most popular person at brunch. I've had no less than 5 people invite me to move in with them after they tried this addictive bacon.

 

 

 

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