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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mary's Chex Mix Recipe

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This recipe for Mary's Chex Mix, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dave and Karla Dickey


12 cups ®Crispex cereal
3 cups ®Cheerios
11 ounce box of ®Cheez-It crackers
½ bag of ®Jays Mini pretzels
12 ounce can of ®Planter's mixed nuts
1½ cups corn oil
2 teaspoons garlic powder
2 teaspoons garlic salt
8 teaspoons Worcestershire sauce

Pour ®Crispex cereal, ®Cheerios, ®Cheez-It crackers, ®Jays mini pretzels, and ®Planter's mix nuts into a roasting pan.

Mix corn oil, garlic powder, garlic salt, and Worcestershire sauce in 2-cup measuring cup.

Carefully stir cereal mix until evenly coated with oil mix. Bake at 275ºF for 45 minutes. Use timer and gently stir every 15 minutes or will burn on the bottom. Cool in pan. Store in tightly covered container. May cut ingredients in ½ and use 13x9 inch pan.




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