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Pépé’s Tourtière (French Meat Pie) Recipe

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This recipe for Pépé’s Tourtière (French Meat Pie), by , is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nathan Silva

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts (use any recipe or crusts already prepared)
¾ cup Ground Beef
¾ cup Ground Pork
2 oz. Diced onions
2 cup Mashed Potatoes
½ tsp. Cloves
½ tsp. Cinnamon
Salt/Pepper to taste
Brown gravy (use your favorite)

Directions:
Directions:
Brown meat and onions together. Drain.
Add potato and spices. Mix.
Line 9-inch pie plate with pie crust. Fill with meat mixture. Top with pie crust. Slit crust.
Bake at 375 degrees until golden brown.
Serve and top with brown gravy.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe comes from my Great Grandfather (Pépé). It is super easy, and very tasty. Fun facts: My great grandfather lived to 102 years old. He played golf until the age of 90, and maintained his membership at the same golf course for 55 years. The photo below is him receiving the “Boston Post Golden Cane” for being the oldest resident in his town.

 

 

 

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